A lightweight Japanese chefs knife with holes and grooves in the blade so that food do not easily stick to it. A versatile and effective knife that is well suited for meat, fish and vegetables. The characteristics of the steel makes the knife stays sharp f
A lightweight Japanese chefs knife with holes and grooves in the blade so that food do not easily stick to it. A versatile and effective knife that is well suited for meat, fish and vegetables. The characteristics of the steel makes the knife stays sharp for longer, and is easy to sharpen. The black shaft material can also withstand a lot of wear.
Blade length 19 cm
Total length 31,5 cm
Weight: 146 gm
Specifications:
Blade: Premium steel
Handle: Polyoxymethylen, black
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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