Oyo Vedalen Japanese Chef’s Knife

The knife has a full tang that provides excellent balance and weight in the knife. The shape of the handle offers perfect ergonomics for the hand, as the hand naturally rests over the pressure surface on the knife edge, making it cut through food even more effortlessly. The knife blade has holes and ridges to prevent a vacuum effect when cutting, allowing food to release from the blade more easily. It’s a versatile and efficient kitchen knife suitable for meat, fish, and vegetables. The knife comes with a sheath that serves as packaging and storage for the product, both at home and on the go.

Blade length: 19 cm
Total length: 31,5 cm

Specifications:
Blade: Exclusive steel – Sandvik steel, stonewashed
Handle: Stabilized wood
Packaging: Recycled felt sheath with skin, grey