Sale! Victorinox Classic Boning Knife 15cm
$31.92
$39.90
Quick Overview
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used
- Satisfaction 100% Guaranteed
- Free shipping on orders over $30
- 60 day easy Return
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Key features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With ergonomic handle and a curved, narrow blade
Dimensions
| Height | 25mm |
|---|---|
| Length | 462mm |
| Width | 96mm |
| Weight | 159g |
Details
| Forged | No |
|---|---|
| Type of edge | Normal straight edge |
| Length of blade | 15cm |
| Material | Thermoplastic elastomers (TPE) |
| Color | Black |
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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